Kraut-Chi - Lemongrass a little bit of Daikon

a little bit of Daikon radish

How about Muffuletta

we use seaweed powder)

this is perfect combo of 2 different types of Kimchi

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Kraut-Chi - Lemongrass a little bit of DaikonKraut Chi is a hybrid of Kimchi and Kraut, using Sauerkraut's traditional ingredients and applying traditional Kimchi ferment making techniques. Our clean ingredient list is longer than traditional sauerkraut and it creates more exciting and complex flavor, Gamchil Mat (aka Umami flavor) We use fresh lemongrass and you can taste bright lemony and citrusy flavor. It also has a tiny bit of chili pepper and you will notice the slight heat comes at the