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refreshing aroma
Natori “Shukoippin” Salt-Grilled Scallop
and becomes aromatic when sake is poured in it
known to produce sake with less acidity
This gives a soft rice aroma and white orchid-like bouquet with a lingering confectionery rice powder sweetness in the finish
Toyonoaki - Hatsushibori Size:720 ml refreshing aromaThis seasonal Hatsushibori uses the traditional way of separating the sake from the fermentation mash using a wooden press called kifune. It is a labor intensive process that requires expert skill, experience, concentration and patience. Enjoy this unpasteurized, undiluted sake for the initial impact on the palate, balanced with a gentle sweetness and dry aftertaste. Enjoy it chilled, paired with rich foods like foie gras and mushrooms sauted in
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