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and will keep you coming back for more
nigori features a range of flavors: from easy-going lighter and drier Tozai “Snow Maiden” of Japan’s old capital Kyoto
It pairs well with seafood or cheese
Hopefully that makes you feel a bit younger
which is responsible for the complex and restrained aroma
Kikusui - Sakamai Kikusui - Genshu Other and will keep you comingTake a taste of scientific endeavor! Sakamai Kikusui Genshu is made with Kikusui rice, which almost went extinct around 1945. Fortunately, brewers at Kikusui brought the famed rice back from the brink using the only 25 remaining rice grains. What a great thanks we owe them! Without their hard work we would never revel in the undiluted pleasures this sake offers. With a scent like fresh cut apples and a mature, mellow flavor, Sakamai Kikusui Genshu is
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