Anita's Light Buckwheat Flour – Gluten-Free Whole Grain Flour (1kg) Type_Oats • Classic antimicrobial• Strongly anti-mycoplasmal

• Classic antimicrobial• Strongly anti-mycoplasmal (mycoplasmas are cellular organisms that are cofactors in clinical conditions such as chronic fatigue syndrome

Helps to reduce inflammation and levels of LDL damaging cholesterol

It has been used for centuries as a potent Jing and stamina builder

and at the destination until adapted to the new time zone or daily pattern

synthetic preservatives

Anita's Light Buckwheat Flour – Gluten-Free Whole Grain Flour (1kg) Type_Oats • Classic antimicrobial• Strongly anti-mycoplasmalDespite its misleading name, buckwheat belongs to the same botanical family as quinoa and legumesnot wheat. Anita's organic buckwheat flour is milled from hulled groats to deliver a light, fine textured flour with a distinctive nutty character. Perfect for those avoiding gluten, this versatile ingredient elevates cookies, crisps, pancakes, quick breads, and biscuits with wholesome nutrition and authentic flavor. Discover why gluten free bakers trust