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It is served with Kiri Hodi (Yellow Coconut Curry) and Pol Sambol (Coconut Sambol)
chicken marinated in yogurt and Sri Lankan spices is cooked with basmati rice and served with a boiled egg and mint sambol
They are made using rice flour that is woven onto round discs and then steamed until soft
indulge your tastebuds and make your day even yummier
String hoppers are an Island must try
Sri Lankan Style Beef Bistek Size:32oz It is served with Kiri
