PERUVIAN ORGANIC COFFEE Grind:French Press Its mission is sharing "the

Its mission is sharing "the wonderful experience of uniquely Micro Roasted Specialty Coffee with consumers

complicated by unusual sweet spicy/herbal notes: agave syrup perhaps

We believe in supporting organic farming

but the flavors are pure and clear

Not only will you enjoy the best cup of French Roast coffee you’ve ever had

PERUVIAN ORGANIC COFFEE Grind:French Press Its mission is sharing "thePERUVIAN ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, bright citrus, maple syrup, medium body and balanced acidity ROAST: Medium REGION: Chontail, Cajamarca PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Caturra HARVEST: April September ALTITUDE: 3,400 5,900 feet I'm so excited about this coffee! Peru has long been in the shade of coffee producing countries like Brazil and Colombia, but