Daniel Bouland Chatenay Chiroubles '23 graville-lacoste Barrel fermented in 500L demi-muids

Barrel fermented in 500L demi-muids (20% new) and aged 14 months on lees

This wine bursts with aromas of black raspberries

which gave the Cabernet Sauvignon grapes time to ripen exactly to Thomas and Matt's flavor dynamic specifications- culminating in a wine that exudes fruit density

and florals

Nestled between Louise and Eileen vineyards

Daniel Bouland Chatenay Chiroubles '23 graville-lacoste Barrel fermented in 500L demi-muidsThis Chiroubles from Daniel Bouland glows with a vibrant, translucent ruby red color. The nose is fresh and lifted, offering scents of red currant, pomegranate, and a subtle floral note. The palate is lean, racy, and tightly wound, defined by a crisp, electric acidity that carries pure, focused flavors of red berries. Its texture is light and precise, with a clean, mineral driven finish that is incredibly refreshing. The specific granitic terroir of