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Kuheji makes elegant
The addition of yuzu juice lowers the alcohol level
well-made junmai ginjo that does its job quietly and well
Sesame / Beniotome Shuzo
All he wanted in return was her sake
Shimeharitsuru "Jun" Junmai Ginjo genshu Kuheji makes elegant"Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades." From our friends at MTC
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