IWA - Reserves Senshuraku and being high in lactic

and being high in lactic acid definitely helps to provide the perfect pairing to melted cheese and cream sauce

these bottles will delight wine enthusiasts looking for a new experience

signaling the plentiful fresh water and rice fields that fuel their passion

A wave of pineapple rushes forth

a flavored sake from Wakayama

IWA - Reserves Senshuraku and being high in lacticTo this point, Shiraiwa K. K. has released five assemblages of IWA 5, each presenting its own unique characteristics. Reserves dives into this sake catalog by blending 12 different aged sake together some dating back to 2017. Take an unprecedented journey through time with aromas of pear, plum and flower, followed by a creamy mouthfeel, cocoa like sweetness and complex umami. A peppery finish concludes this elegant, soulful tasting experience. This