Dry Aged French Trimmed Lamb Rack Prestige Collection steaks with a layering of fat

with a layering of fat which adds sweetness to the beefy tones

Our Sirloin Steaks are expertly prepared to the same high standards we uphold for our top restaurant clients

Grass Fed British Fillet Steak Burgers

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this classic restaurant steak is prepared from the finest beef

Dry Aged French Trimmed Lamb Rack Prestige Collection steaks with a layering of fatGrass fed British lamb rack dry aged on the bone for 7 days to add an extra depth of flavour and tenderness to this luxury roast. Expertly French trimmed by hand in our Butchery for an enhanced presentation to crown your table.