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showcasing the region's cool-climate terroir and Kooyong's commitment to quality winemaking
aperitif-style glass outdoors
his widow sold the house to Marcel Battault
fermented traditionally and aged on fine lees for 10 months to highlight purity and finesse
or mushroom risotto
Macon Aze Domaine des Terres Gentilles Food Match-Aperitif showcasing the region's cool-climate terroirWhat it tastes likeCrisp and balanced with lemon, green apple and melon, fresher white blossoms, and a touch of flinty minerality . Why you should buy itA boutique Burgundy from 50 ha organic, family vineyards. Unoaked or lightly oaked, delivers villagelevel quality. What to enjoy it withPair with roast chicken, shellfish, delicate fish or creamy pasta . Wine StoryFrom gentle slopes of Az in the Mconnais, handharvested Chardonnay made sustainably with
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