Kenbishi - Mizuho Fruits juiciness of the peach juice

juiciness of the peach juice

aged cheese

Yuri Masamune “Honjozo”

but just enjoy it straight

but it's made through environmentally friendly practices

Kenbishi - Mizuho Fruits juiciness of the peach juiceA highly drinkable sake from Kenbishi, a brewery thats been brewing up sake since the 1500s. One sip of this and youll know why theyve lasted so long. Kenbishi Mizuhos rich flavors delight the palate and manage to preserve a soft depth, especially when slightly chilled. Be prepared for a sharp after taste. Keep in mind this sake is a blend of sake that is anywhere from two to eight years old, so you will find new exciting flavors with every sip.