Amabuki - Gin no Kurenai Umeshu (Plum Wine) Mizubasho is brewed from water

Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba

The all natural method helps the sake retain its well rounded flavoring

The polishing of the rice to 35% requires every step in the process to be carefully controlled by hand

which lends a pleasant rice essence to the gently sweet citrus flavor of the yuzu

Nigori means “cloudy

Amabuki - Gin no Kurenai Umeshu (Plum Wine) Mizubasho is brewed from waterUsing flower yeast the brewery is known for and black rice, theyve come up with this rose colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility. They suggest enjoying this chilled in a Champagne glass, wine glass or on the rocks.