Takacho - Bodaimoto - Regal Hawk Size:720 ml they’ve come up with this

they’ve come up with this rose-colored sake to be enjoyed by people all over the world

A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden

Made by a brewery with one of the few female executives in the sake world

This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019

Its medium texture holds flavors of apple

Takacho - Bodaimoto - Regal Hawk Size:720 ml they’ve come up with thisBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.