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and forest mushrooms
perfect poolside with fresh oysters or ceviche
Made using 7-day maceration and natural fermentation
espresso roast and vanilla bean
The winemaker's touch is evident in every sip
La Jolie Fleur Rose '25 louis latour pouilly-fuisse and forest mushroomsDelicate aromas of fresh strawberries and blooming roses intertwine with hints of zesty citrus on the nose. On the palate, this ros reveals vibrant notes of red berries and a crisp minerality, leading to a refreshing, dry finish. Best enjoyed alongside grilled seafood, light pasta dishes with lemon and herbs, or a fresh summer salad with goat cheese.
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