Yakitoriguy Set - Dry Takanenishiki the monster will never want

the monster will never want to stop drinking it

as the leafing has high thermal conductivity

then sip like a champion

juicy “nama” (unpasteurized) sake that’s on the sweeter side with notes of lychee

is so popular that it’s considered the “backbone” of Tatenokawa Brewing Company

Yakitoriguy Set - Dry Takanenishiki the monster will never wantIntroducing a curated selection of dry sake handpicked by Yakitoriguy, who is dedicated to spreading yakitori culture and hosts exclusive yakitori events, primarily in Los Angeles. These dry sake match well with deep and fatty cuts of chicken such as skin, thigh, and wings. Innards such as heart, gizzard and liver flavored with yakitori tare sauce also work well with these sake. Try other meat skewers such as beef short rib or pork belly, or hearty