Kubota - Manju Manamusume This super dry junmai was

This super dry junmai was created to complement the trend of richer foods in Japan

this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice

and because of the use of black koji which is super rare for sake

With this first successful crossbreed of Yamadaho and Wataribune in 70 years

Aiyu brewery’s plum sake keeps minimum sweetness with strong natural sourness from plums

Kubota - Manju Manamusume This super dry junmai was500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manjus timeless taste is one that you will always enjoy.