Mt Yengo Riverina Sparkling Wine Nv pinot blanc Pair with herb-crusted chicken or

Pair with herb-crusted chicken or a creamy risotto with wild mushrooms for a divine gastronomic experience

it finishes with a pleasant almond skin bitterness

or a light salad of arugula and goat cheese

Embark on a sensory journey with our Wild Hills Cabernet Sauvignon

From the Goldridge soils of the Russian River Valley

Mt Yengo Riverina Sparkling Wine Nv pinot blanc Pair with herb-crusted chicken orDelicate notes of green apple and citrus blossom intertwine with hints of freshly baked brioche on the nose, creating an inviting bouquet. On the palate, vibrant acidity dances with flavors of pear and a touch of creaminess, leading to a crisp and refreshing finish. This sparkling wine pairs beautifully with seafood dishes such as grilled prawns and lemon scented risotto, as well as light salads featuring goat cheese and walnuts.