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It is an excellent value offering from a family with over 50 years of experience in producing fine wines
Pair with grilled salmon or duck confit
Pair this elegant potion with seared duck breast drizzled with a balsamic reduction or a charcuterie board adorned with aged cheeses and fig compote
creating an intriguing perfume
and is crafted from 25-year-old estate vines sustainably farmed in Lodi
Foris Pinot Noir '23 la piffaudiere It is an excellent valueFrom high elevation vineyards (1,400 ft), this Pinot is translucent ruby with a nose of cherry cola, violets, and a touch of forest floor. The palate is light bodied but intense, with flavors of cranberry, pomegranate, and silky tannins (Wine Advocate 90 pts). Aged 10 months in 20% new French oak; pair with grilled salmon or wild mushroom tart (drink now2028).
