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a limited edition blend
Non-age statement
Fried Chicken
regular people drank table sake with a rougher profile
Process: Sokujo ABV: 7%
Furosen "Wataribune" Shiga Sake [1.8L] baller a limited edition blendUehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast. Furosen "Wataribune" Yamahai Junmai Ginjo Muroka Nama Genshu Uehara Shuzo, Shiga The experience: Earthy, nutty & light. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Yamahai ABV: 17% Ingredients: 65%
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