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complemented by 25% Colombian natural from a Young Producers program and 25% of an anaerobic natural Rwandan Bourbon
Too thick and it over-extracts
marshmallow
A generation ago these same coffees left the region as undifferentiated naturals
Our brew guide walks you through the simple process
12South Size:12oz Bag complemented by 25% Colombian naturalNamed for our original Nashville neighborhood, 12South blends select Central and South American coffees into a remarkably versatile medium roast. With its plush body and natural caramel sweetness, this coffee adapts beautifully to any brewing methodfrom your morning drip to afternoon cold brew or post dinner espresso. The balanced profile delivers distinct notes of red apple, chocolate, and hazelnut with each sip, making this our most popular coffee
