Santa Sofia Valpolicella 2023 Tappo called "rancio"

called "rancio"

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Origin: Panama & Nicaragua

As soon as the wine comes through ours doors

Matured for 14 months in 50% old foudres (1000 L) and demi-muids (600 L) and 50% concrete tanks

Santa Sofia Valpolicella 2023 Tappo called "rancio"A clean ruby hue with brilliant undertones, an intense aroma of red flowers, cherry, raspberry, red currant, and base notes of spicy cinnamon and coffee: a bouquet of extraordinary harmony, elegance and richness. The palate has a rich mouthfeel, the tannins, very vibrant and with a good grip, give it a fine structure; the correct levels of acidity and alcohol contribute to creating a perfectly balanced and most enjoyable wine.