Pay in 4 interest-free payments of $600.00 Learn more
Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
Discover how to make crispy
hands-on intensive designed for bakery professionals who want to master commercial croissant production with consistency
✅ Home cooks who want to wow their family and friends
food stalls
✔ Culinary students who want to expand their skills
Fondant Workshop for Beginners ( July 6 ) Viennoiserie Discover how to make crispyIts time to gain the skills that can grow your confidence and your income. If youre a baker or cake decorator who wants to stand out in a crowded market this is the class that can change everything. After 14 years of mastering his craft, fondant expert Chef Robert De Armas, also known as Kuya Boyet, will share the exact skills and techniques he mastered over 14 years in the baking industry. This rare, face to face class is your chance to learn from
US$ 169.00
US$ 44.95
US$ 1400.00
US$ 189.00
US$ 27.95
US$ 59.95
US$ 99.00
US$ 49.95
US$ 29.95
US$ 114.95
US$ 1150.00
