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this is a “gourmet” Picpoul
yuzu-marinated shrimp
Grape(s): Grenache (80%) /Cinsault (10%)/ Carignan (2%) / Clairette (1%) / Clairette rose (1%) / Syrah (6%)
Suggested food and wine pairing: Beef
this is a fresh
Nectar Pedro Ximenez, Gonzalez Byass Chateauneuf-du-Pape this is a “gourmet” PicpoulType: Dessert WineGrape(s): Pedro XimnezWine Region: Spain Tasting Notes: Nectar shows an intense ebony colour with rich aromas of fruits such as raisins, figs and dates and honey. The palate is velvety and smooth with a rich raisin sweetness, perfect poured over vanilla ice cream. Suggested food and wine pairing: Try with bitter chocolate cakes and rich ice cream
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