Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 CS20231026 the owner simply didn't want

the owner simply didn't want to do the paperwork

Ardbeg Scorch is a dram with an almost mythical flavour profile

with around 20-25% new oak

plum and cracked black pepper with a savory

and earthy undergrowth while ultra-fine tannins and bright acidity create a framework built to evolve

Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 CS20231026 the owner simply didn't wantFrom one of the founding fathers of France's natural wine movement, this is dry Chenin Blanc from the Loire's Anjou at its most pure and saline. Mark Angeli took over La Ferme de la Sansonniere in Thouarce in 1989 and farmed biodynamically from the very start, helping prove what serious dry Chenin could be. Les Fouchardes comes from a single parcel of red clay over schist, picked ripe, gently pressed in an old vertical wood press, and aged in used