Flank Steak crate of 90/10 Ground Beef

of 90/10 Ground Beef

130–135°F medium-rare (ideal for NY strip)

Rest 5–7 minutes (don’t skip—sirloin needs it)

10 lbs of 90/10 Ground Beef

Known for its tenderness and marbling

Flank Steak crate of 90/10 Ground Beef(2) Flank Steaks ~ 1. 5 lb each Lean, flavorful known for a rich, intense, beefy flavor. high heat + short cook + slicing against the grain Best Method: Marinated & Grilled Easy marinade (30 min12 hrs): Olive oil, soy sauce or salt, garlic, citrus or vinegar, optional honey Marinate at least 30 minutes (overnight = extra flavor). Preheat grill to high heat. Grill 35 minutes per side (depends on thickness). Pull at 125130F (medium rare is ideal). Rest