Matthiasson Oak Knoll Estate Ribolla Gialla 2022 021226OFFER based on a recipe that

based on a recipe that dates back to 1935

if you can't wait

planted in 1951 on argilo-calcareous soil with limestone outcrops

and lime oil create an elegant

Region: Atenango del Rio

Matthiasson Oak Knoll Estate Ribolla Gialla 2022 021226OFFER based on a recipe thatSteve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy,