Lanson Champagne Brut Le Rose NV 26REASONABLE gyokuro tea

gyokuro tea

oxidative notes from the extended time in barrel

aniseed and chili pepper

molasses and toffee evolve into marzipan

Crafted as a collaboration between Dremont Père et Fils and Frédéric Savart

Lanson Champagne Brut Le Rose NV 26REASONABLE gyokuro teaFrom the producer: Lanson is one of the pioneer Houses to have produced a blended ros, as early as 1833. It was in 1949 that the Lanson family decided to make a cuve with the characteristic freshness of the Maison's style. The subtle addition of red wines from emblematic Crus such as Bouzy or Les Riceys the exclusive use of ros reserve wines and the original vinification method, for the most part without malolactic fermentation, give it a unique pale,