Shichida - Yamahai Umakuchi Yamadanishiki (Designation A) Different faces of the sake

Different faces of the sake come out when served at different temperatures

leading to the rich taste

A dash of acidity graces the finish

Like the distance traveled by the water

The only sake available in the US with triple organic certification from Japan ecocert

Shichida - Yamahai Umakuchi Yamadanishiki (Designation A) Different faces of the sakeTenzan Brewing Company brings you this dazzling new yamahai brew made with their original lactic acid isolated with the help of Saga University to add to the Shichida line. This sake with some considerable body delivers substantial umami sweetness mixed with subtle cedar notes and an equally dry aftertaste. When warmed up youll find a touch of maple syrup, so dont be afraid to experiment with different temperatures!