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Drinking this sake is like taking a juicy bite out of an alcoholic apple
A sake with mild
500 years of sake making experience have culminated in Kubota “Manju
cardamon and tamarind
” represents the brewery’s strong belief in second chances and karmic rewards for hard work
Niwa no Uguisu - 60 Size:720 ml Drinking this sake is likeFrom a brewery in famously foodie Fukuoka Prefecture, this sake pairs easily with food and tastes great at any temperature. It is actually the current brewery owners favorite style of sake, and recommends serving warm. The scent is of clean citrus, spearmint and mineral quality. On the tongue is an elegant, dry pear flavor with floral hints. Overall light, modern, and easily enjoyed by beginners and experts alike.
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