Kubota - Daiginjo - Genshu Akitabare It’s no wonder this brew

It’s no wonder this brew has become a classic

used for their past brewery tour sake labels

wine cultures and real yuzu

has a higher alcohol content with concentrated robust flavor

This sake pairs well with fall’s fresh ingredients

Kubota - Daiginjo - Genshu Akitabare It’s no wonder this brewThis brew has all the sophistication of a daiginjo with the unapologetic expressiveness of a genshu (undiluted sake.) A floral aroma and dry first impression lead to a soft umami followed by a smooth, clean finish. Undertones of pear and mushroom make for a dynamic flavor that pairs well with indulgent foods, such as loaded baked potatoes, buttery scallops and quiche with feta cheese.