Charcoal Tieguanyin green Once we run out

Once we run out

yet smooth ceremonial grade matcha stone ground from five cultivars in Kirishima

) Pick your favorite glaze: Black

pressed loosely enough to not require a pick to break it up

Don't worry

Charcoal Tieguanyin green Once we run outPicked and processed by hand in the small village of Xi Ping in Anxi, this expertly crafted Tieguanyin is a perfect representation of the depth and complexity this tea can offer. Plucked in the spring and roasted over hot charcoal in bamboo baskets the dried leaf gives off hints of toasted biscuits and soft magnolia blossoms. Once steeped, it exudes enticing aromas of fresh baked goods while preserving the underlying freshness of the green leaf. The