Chuck Steak Chuck Steak:2 you can even use it

you can even use it as a mixing glass for cocktail evenings

and thin cut of beef

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Pat dry - Season well with salt + pepper (Optional: garlic powder

Chuck Steak Chuck Steak:2 you can even use it(2) Chuck Steaks ~ 1 2 lb. each How to cook chuck steak Pan sear + braise Prep Pat dry Season generously with salt + pepper (Optional: dust lightly with flour for better browning) Sear Heat heavy pan (cast iron Dutch oven) over medium high Add oil, sear steak 34 min per side until deeply browned Remove steak Braise Lower heat, add onion, garlic (optional) Deglaze with beef broth, red wine, or both (about 11 cups) Add steak back in (liquid should come