a pioneer in Italian winemaking
richly layered yet balanced
showcasing the unique terroir of Sicily's only DOCG wine
with a creamy texture and a long
What to enjoy it with:Seared scallops
Yalumba The Caley 2016 Alcohol-8.5% a pioneer in Italian winemakingWhat it tastes like: A harmonious blend of 71% Coonawarra Cabernet Sauvignon and 29% Barossa Shiraz, this wine offers aromas of dark chocolate, mint, violets, red currant, cherry, wild strawberry, and vanilla bean. The palate is powerful yet poised, with silky fruit cradled by chalk and spice tannins, indicating a long life ahead. Why you should buy it: The fifth release of Yalumba's flagship wine, The Caley 2016 is a testament to the winery's