Koimari - Tropical - Junmai Daiginjo Akitabare A medley of peach

A medley of peach

Dassai makes quality daiginjo sake only

The name “Kura no Hana” comes from the variety of rice used

and because of the use of black koji which is super rare for sake

which we find a bit mineral

Koimari - Tropical - Junmai Daiginjo Akitabare A medley of peachThis sake is brewed using precious heirloom Omachi rice, which creates a more layered depth of flavor. This kind of rice is hard to polish to 50%, but the effort is worth it. Koimari Tropical Junmai Daiginjo transports you to a relaxing island getaway with its juicy texture and notes of pineapple and mango. Try serving this sake on the rocks or even in a cocktail for some next level vacation vibes.