Imperial Yeast | A24 Dry Hop Ale | Beer Yeast | Double Pitch | 200 Billion Cells itemID-20714 many brewers find LME easier

many brewers find LME easier to handle than dry extract

Make 5 gallons

The flame distribution and control is great and not concentrated like a jet burner

The bung hole will now be pointed almost directly down

You're in college and you would rather spend your money on more beer than a fancier tap

Imperial Yeast | A24 Dry Hop Ale | Beer Yeast | Double Pitch | 200 Billion Cells itemID-20714 many brewers find LME easierDry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop driven beer. This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. Diastaticus. This yeast