Napoleon / Millefeuille Baking Class in Paris — Hands-on Pastry Workshop french dessert learning each step from ingredient

learning each step from ingredient discovery to mixing

Our workshop

symbolizing the skills acquired

you will learn step by step how to make the lemon meringue pie

a memorable Paris pastry class for kids and a delicious experience to share together

Napoleon / Millefeuille Baking Class in Paris — Hands-on Pastry Workshop french dessert learning each step from ingredientDesigned in the 18th century by the French pastry chef Franois Pierre de la Varenne, the millefeuille, also known as the "Napoleon," remains a cherished classic of French pastry. Comprising delicate layers of puff pastry and luscious pastry cream, this sumptuous delight won over Europe, gracing the tables of aristocrats and cafes. Though its allure slightly diminished over time, it experienced a resurgence in the hands of contemporary pastry artisans.