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More balanced and smooth than the 20 year but the acacia provides a nudge for those who enjoy bold flavors
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Last Aged in Cherrywood Barrels
A bright addition to any salad
The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years
12 Year - Aged Balsamic Vinegar Size:50 mL More balanced and smooth thanDETAILS: Available in 50mL or 100mL sizes 6. 3 7% Acidity Last aged in Oak barrels FLAVOR PROFILE: A complex yet delicate balance of sweetness and acidity. The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years. RECOMMENDED USE: Recommended to be used with lightly seasoned cheeses, poultry, cured meats and all kinds of salads. ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, &
