Tava: Eastern European Baking and Desserts from Romania and Beyond by Irina Georgescu Rupert Wieloch It was well received by

It was well received by critics and audiences and praised for its realism in depicting war

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On 7 September 1380

to department stores

"A memorable journey into the heart of Russian social

Tava: Eastern European Baking and Desserts from Romania and Beyond by Irina Georgescu Rupert Wieloch It was well received byTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form todays cuisine in Romania. The authors aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. 'Tava' means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies,