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Buckley Imperial Breakfast Stout Aged for 3 Years in Weller Bourbon Barrels with Tugboat Coffee
The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei
this beer is refermented and matured in the bottle for minimum 1 year
This Aardbei has shortly macerated in a stainless steel tank and then matured on a foeder for another two months
Vanilla Beans
3 Fonteinen Aardbei Oogst 2020 Assemblage 6 20|21 Style_Imperial Stout Buckley Imperial Breakfast Stout AgedThis Aardbei has shortly macerated in a stainless steel tank and then matured on a foeder for another two months. We used strawberries from Ferme Framboos that were hand picked in the summer of 2020. We used a single young lambik, and we did not blend with any other lambik afterwards. The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei. Size: 750ml ABV: 5. 7%
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