30A Pinot Gris (Willamette Valley) '23 giuseppe mascarello with 25% sourced from the

with 25% sourced from the esteemed Roserock Vineyard

The palate is off-dry but balanced

From Bordeaux’s Entre-Deux-Mers region

it gains depth and complexity while staying lively and gourmand

Scar of the Sea SLO Coast Pinot Noir (San Luis Obispo) offers aromas of wild red berries

30A Pinot Gris (Willamette Valley) '23 giuseppe mascarello with 25% sourced from theThe 30A Pinot Gris from Willamette Valley features aromas of white flowers, spiced pears, slate, white pepper, and pluot. The palate is layered with spice, sweet peach, candied ginger, and orange cream, balanced by mouthwatering acidity. The growing season began with cool temperatures, followed by warm days that aided grape development, and cooler weather in late August allowed for optimal ripening. Harvested in late September, the wine underwent