MEAT　CLEAVER　7’’ of the blade is professionally

of the blade is professionally designated for filleting fish (Medium to large fish )

SizeTotal Length: 286mmBlade Length: 165mmBlade thickness: 1

Size GYUTOTotal Length: 300mmBlade Length:180mmBlade thickness:1

Sashimi / Yanagiba Knife（刺身/柳刃　包丁）

easy to use and perfect for general use

MEAT　CLEAVER　7’’ of the blade is professionallyJapanese MEAT CLEAVER 7 Knife. Made in Japan. Brand New!! MEAT CLEAVER 7 From 700plus years of knife making history by skilled Craftsman of Seki Gifu prefecture. This vintage style knife will take your cooking preparation and culinary experience to the next level. This is made by Japanese knife professionals. The blade is made of Special Stainless Steel that improves sharpness and corrosion resistance. This knife is perfect for slicing or chopping all