Stork Club Liquor Label - Rum 1940s Sizes:A3 (297x420mm) Archival Print (Unframed) A coq hardi - an

A coq hardi - an old rooster – complete with chef’s hat and knife slung over his chest like a weapon – keeps a careful eye on the procession

Nervous fliers would certainly find Dutch courage in its cocktails made by Dr Dinky

Ladies with rosy cheeks and beefy men think only of pleasure

The late 1950s a la carte menu featured English favorites like calves liver and bacon and hot buttered shrimps on toast

Duke Ellington

Stork Club Liquor Label - Rum 1940s Sizes:A3 (297x420mm) Archival Print (Unframed) A coq hardi - anSherman Billingsley was a former bootlegger from Oklahoma who created what was arguably the most famous restaurant and nightclub in the world the Stork Club in New York. From the 1920s and through the following four decades, it was the place where high society sophisticates, Hollywood and Broadway stars, businessman and politicians came to let their hair down. Ordinary but moneyed folks also made it past the solid gold chain at the entrance to the