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French white sugar is added and that’s it
The MMC1 was made at a small estate in Petite Champagne
but careful cellaring for 10-15 years will reward you very nicely
but the east-west orientation of the vines ensures a slow fruit maturation
At 42% ABV
Rocche dei Manzoni Bricco San Pietro 2015 year_50 years French white sugar is added
US$ 40.00
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