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grilled red meats
dried apricot and a hint of white flowers and citrus
The barrel fermented Verdejo is a limited production
Serving temperature: 12ºC - 16ºC
as if we were biting into a fruit
Havas & Tímár Pinot Noir, 2016 Trentino-Alto Adige grilled red meatsGrape variety: Pinot Noir An unusual pinot noir, born of a warm autumn. Its sweet spicy, cognac cherry world is very lovable An exciting wine, we recommend it primarily to those who like surprises. Alcohol by volume: 14,5%
US$ 41.50
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