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in each instance it is referred to as the Cat ‘N Fiddle Confectionery & Tea Room
Henry Irving
Blue Day Inn was a diner-style hot dog joint on the Pacific Highway
it had a reputation for home-cooked food and reminded diners on the menu that good food takes time to prepare
The theme of the fair was technological innovation
Haussner's, Baltimore circa 1938 Sizes:A1 (594x840mm) Archival Print (Unframed) in each instance it isWilliam Haussner opened his eponymous establishment in 1926, and the restaurant became a culinary landmark in Baltimore. The place was famous for its crab cakes and the impressive art that hung on it's walls. Haussner's served its last meal in October, 1999, when it was taken over by Baltimore International College which turned the premises into a culinary school. Courtesy Henry Voigt Collection Each print is accompanied by a copy of the interior menu
