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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
Founded by Keeper of the Quaich
the distillate is placed in oak barrels for more than 3 years
vatting at 26°C for 71 days with daily pumping over
Slyrs & FC Bayern Munchen
Notes of roasted coffee and chocolate on a woody base
Kientzler Cremant d'Alsace NV Nero d'Avola Founded by Keeper of theMade from 100% Auxerrois (pinot blanc) in the traditional method with low dosage of just 5 gms litre. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). This release has been aged for 21 months and comes mostly from the 2017 vintage. Dry and vinous on the palate and fresh and lively, a perfect aperitif style.
US$ 736700.00
US$ 102300.00
US$ 196900.00
