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and a nuance of anise on the enticing nose
or Sforzato
gliding along the palate with chamomile lift and a lovely light layer of apricot fruit that gently settles on the tongue
and there’s freshness
it will drink well with minimal cellaring
Tiberio Montepulciano d'Abruzzo DOP 'Colle Volta' 2022 Club Tapa and a nuance of aniseA phenomenal wine, Colle Volta is a unique example of both place and grape variety that is renowned for its elegance as it develops into a new biotype of Montepulciano. In depth detail on this regal wine HERE. From a 1. 6 hectares of massale selected Montepulciano planted in 2000 at 350 metres to limestone and marly clay over sandstone. Spontaneously fermented for 20 days in temperature controlled stainless steel. Aged in tank and then a few months in
