Inchmurrin (Loch Lomond) 13 Years Old 2013 CAOL The resulting gin is citrusy

The resulting gin is citrusy and fresh with floral and honey notes and woody twist

each containing one of 38 different single malt whiskies aged between 5 and 27 years

It was matured for 12 years in first-fill sherry hogsheads

56% Refill Hogshead

and aged for 16 years including the finishing period in a Caves de Murca Tawny Port barrique

Inchmurrin (Loch Lomond) 13 Years Old 2013 CAOL The resulting gin is citrusyThis single malt was distilled at the Loch Lomond Distillery under the name Inchmurrin, which is a name for light and floral style malts from this Highland Distillery. It was matured for 13 years in refill bourbon barrel and oloroso hogshead marryibng light style with depth of oloroso notes. Bottled by Thompson Bros. at natural cask strength, without chill filtratiojn or artificial colouring.