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with red cherry
which will complement the successful new Fatto a Mano glass series with its coloured stems
aged for 18 months in oak
Think herb-crusted lamb
finishing dry and refreshing
Chateau La Patache Pomerol 2021 Region-Beaujolais with red cherryWhat it tastes likeDeep ruby with ripe blackberries, blackcurrants, and plums. Rich and velvety with dark chocolate, mocha, and fine tannins. Why you should buy it70% Merlot and 30% Cabernet Franc aged 18 months in French oak, showcasing Pomerols unique terroir with careful craftsmanship. What to enjoy it withPerfect with Beef Wellington, roasted lamb, or mature cheeses. Wine StoryOwned since 2011 by Peter Kwok, this 3. 2 hectare estate focuses on
US$ 70.00
US$ 500.00
US$ 169.00
US$ 500.00
